Nawabi Chicken Dum Biryani
Ingredients:
For Rice:
Rice ½ kg
Cloves 2 to 3
Cumin ½ tsp
Star anise 1 to 2
Curry leaves 1 to 2
Salt to taste
For chicken:
Chicken ½ kg
Yogurt 1 cup
Cut onion 2
Cloves 1/3 tsp
Squashed cinnamon 1/3 tsp
Squashed cumin ½ tsp
Squashed cardamom 1/3 tsp
Ginger garlic glue 2 tbsp
Red stew powder 1 tbsp
Coriander powder 1 tsp
Turmeric powder 1 tsp
Green coriander ½ pack
Seared onion 1
Mint leaves ½ cup
Food shading 1 squeeze
Saffron 1 squeeze
Oil 3 tbsp
Strategies:
The first wash ½ kg rice and absorb water for 1 to 2 hours.
At that point add 2 to 3 cloves, 2 tsp cumin, 1 to 2 star anise, 1 to 2 curry leaves and salt to taste to hard bubble.
At that point strain it and put it on a side. In a blending bowl include 1 seared onion.
Include 1/3 tsp cloves, 1/3 squashed cinnamon, 1/2 tsp squashed cumin, 1/3 tsp little cardamom, 2 tbsp ginger garlic glue
Include 1 tbsp red stew powder, 1 tsp coriander powder and 1 tsp turmeric powder with 1 cup yogurt to make glue.
At that point marinate chicken with hitter and put it on a side. In a skillet heat 3 tbsp oil and fry onion and add marinated chicken.
At the point, when chicken delicate, include rice, ½ pack green coriander.
Include ½ cup mint leaves and 2 onions with 1 squeezes saffron break up in water
Presently include the container and spread the top to stew.
At long last dish it out and serve.
NOTES:
Planning time. Cook Time Serves
15 minutes 20 minutes 4 people
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